In 100 g (Grams) of Potatoes, scalloped, home-prepared with butter there is 0.116 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Potatoes, scalloped, home-prepared with butter.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Potatoes, scalloped, home-prepared with butter

Potatoes, scalloped, home-prepared with butter is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, scalloped, home-prepared with butter are listed below.

Water	80.94 g	80.94%
Energy (calorie)	88 kcal
Energy (joule)	367 kJ
Protein	2.87 g	2.87%
Total lipid (fat)	3.68 g	3.68%
Ash	1.73 g	1.73%
Carbohydrate, by difference	10.78 g	10.78%
Fiber, total dietary	1.9 g	1.9%
Calcium, Ca	57 mg	0.06%
Iron, Fe	0.57 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	63 mg	0.06%
Potassium, K	378 mg	0.38%
Sodium, Na	335 mg	0.34%
Zinc, Zn	0.4 mg
Copper, Cu	0.163 mg
Manganese, Mn	0.166 mg
Selenium, Se	1.6 µg
Fluoride, F	31.5 µg
Vitamin C, total ascorbic acid	10.6 mg	0.01%

Nutrients in Potatoes, scalloped, home-prepared with butter